Frequently Asked Questions

Fudge is a type of confectionery made with sugar, butter, milk, or cream. It has a rich, creamy texture and is often flavored with chocolate or other ingredients.

Fudge is typically made by combining sugar, butter, and milk or cream in a saucepan and then stirring it constantly until it reaches a temperature of 116°C (240°F). Once the mixture reaches the desired temperature, it is poured into a pan to cool and set.

There are many different types of fudge, including chocolate, peanut butter, maple, caramel, and more. For a list of the flavors offered by Lora's Homemade Fudge, please visit our Online Store.

Yes, fudge is a naturally gluten-free treat.

Fudge should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator for a few weeks.